Beef Stew with Guinness
By TheCattleSite.com
Ingredients (6 -8 servings)
1½ kg (3 lbs) lean stewing beef2 large onions, coarsely chopped
2-3 carrots into 2" strips lenghtways
1 small turnip (or swede) cut onto ¾" cubes
Groundnut oil for cooking
1 tinny (330ml) Guinness (or stout beer)
3 tablespoons plain flour
2 tbls tomato puree
1 OXO (beef stock) cube
½ tsp chilli powder
Freshly ground pepper
Sprig of thyme
7. Add the Guinness (stout) and tomato puree to the frying pan and bring to a simmer. Add the stock cube and mix well ensuring all the caramalised juices on the frying pan disolve. Pour into the casserole dish.
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